As gelato chef, you’ll take complete responsibility for every gelato that gets served. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
As the chef, you’ll take complete responsibility for opening the store. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
CHEF MANAGER - PHOENIX,AZClick Here to Apply OnlineJob Description Eurest Salary: $70,000 - $75,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and pro...
Bell Bank park Powered by Legacy Sports USA is proud to work with OVG facilities! We have an excellent and immediate opening for a Restaurant Chef opening in January of 2022. The Restaurant Chef will serve as the culinary lead in the restaurant for a premier food & beverage operation as well as menu...
James is announcing exceptional career opportunity of Banquet Chef. Signing Bonus Key Responsibilities of the Banquet Chef:. Alerts chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner. Minimum Qualifications for the Banquet Chef:. ...
Flagship Restaurant Group is currently looking for an Executive Sous Chef to join our restaurant team. Executive Chef, is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through ...
Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Aramark Executive Chef and/or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards. Are you a dess...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
As the chef, you’ll plan and prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. ...
Six (6) years culinary experience required with four (4) years as a chef de cuisine or restaurant chef in a high volume casual dining restaurant. Under direct supervision of the Executive Sous Chef, is responsible for all aspects of the culinary operations of assigned venue. Provides guidance and di...
Minimum of 1 year of sushi chef experience required. ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Come be a part of a high level pastry team doing meaningful work.Learn the art, science, and craft of handmade pasta, pastry, doughs, and breads at The Parlor.The dinner table is a vital place in our society.We share a meal and connect with our favorite people over dinner.Come be a part of a strong ...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Plans and directs foo...
The Gourmet Chef will assist in the preparation, display, and merchandising of all bistro foods for sale (fresh prepared and packaged). The Chef's creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for br...
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...